Perfect pie crust every time! This post contains affiliate links. Are you scared of pie crust? I use to be. I admit it can be a bit intimidating. And nothing can ruin a good pie quicker than a bad pie crust! Pie crust should be flaky and tender not tough. There are a lot of pie crust recipes out there.
Perfect Pie Crust Recipe and Tutorial
After leaving my childhood home I begged my mom to let me in on her famous pie making secrets. What it comes down to is using the perfect recipe, with the right mixing technique. It can truly make or break a pie, so trust me when I say, pass on the store bought pie crust, and use this one. I am excited to share what I think is the very best pie crust recipe out there. I have tried lots of recipes, and this one has become my go-to pie crust.
Pioneer Woman on the Food Channel makes a glorious peach slab pie. I use her filling recipe with “my” pie crust and it is absolutely killer! Linda S. July 26,
Preheat the oven to degrees F. In large bowl, stir together the apples, brown sugar, granulated sugar, flour, salt and lemon juice. Set aside and see how long you can keep from sneaking a slice of apple. With a rolling pin, begin rolling out the Perfect Pie Crusts into large circles. Roll the dough from the center outward. Be gentle and patient, it’ll take a little time to get the dough completely rolled out. If you think the bottom is really sticking to the surface below, use a nice, sharp spatula to loosen the dough and sprinkle some extra flour on top.
Then flip it over to finish rolling. Remember to roll from the center in single, outward strokes, no back-and-forth rolling. Again with a spatula, loosen and lift the dough and carefully place the circles on large baking sheets. Place half the apple mixture on one crust and the other half on the other crust.
Sylvia’s Perfect Pie Crust
Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended.
Preheat the oven to degrees F. In large bowl, stir together the apples, brown sugar, granulated sugar, flour, salt and lemon juice.
Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a inch square. Press the pastry into a 2-quart round casserole. Trim the excess pastry. Prick the pastry thoroughly with a fork. Place aluminum foil onto the surface of the pastry. Bake for 25 minutes. Remove the aluminum foil. Heat the butter in a inch skillet over medium heat.
Add the carrots, onions and mushrooms and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally. Add the flour and cook and stir for 3 minutes or until the flour is golden brown. Slowly stir in the broth and heat to a boil. Cook and stir until the mixture boils and thickens.
The Pioneer Woman
In a large bowl, combine the shortening and flour using a pastry cutter for about 3 or 4 minutes until it resembles a coarse meal. Add 5 tablespoons of cold water, 1 tablespoon of white vinegar and 1 teaspoon of salt. Stir together gently until all of the ingredients are incorporated. The dough may feel slightly wet or sticky.
Dec 11, · Place the crust on top of the pot pie mixture, and press crust into the sides of the dish. Cut vents in the top of the crust. Bake for minutes or until very golden and bubbly and the crust .
Reply molly March 13, at 6: Hugh Blair March 15, at 1: Blog is the New Black March 13, at 9: Reply Melissa March 13, at My fave Ree-ism is that she always makes reference to her ‘pink lobster claw’ in pictures. D Elizabeth March 13, at Reply Jen S March 13, at I still giggle inside every time I read it. Shannon P March 13, at Val March 13, at And her cinnamon roll recipe!
Reply lori p March 13, at Reply Cassie March 13, at Not really Ree-isms but it’s what I love about her.
How to Make Pie Crust
Watch how to make this recipe. In a large bowl, mix together flour, salt, and sugar until well combined. Using clean hands, add butter and toss until just coated. Rub butter between thumb and forefingers to incorporate into flour mixture until butter is in lima bean-sized pieces and comes together in quarter-sized clumps when squeezed in palm, about 2 minutes.
No Bake Cookie Dough Pie Crust Cookie Butter Cookie Recipe Miniature Peanut Butter Cup Cookies No Bake Cookie Dough Pie Crust Best Butter For Cookies Twelve Days Of.
Chop the potatoes into small cubes and place into a microwave safe dish. In another microwave safe dish, add the carrots and peas; microwave on high for about 2 minutes, or until tender. Add to the potatoes. In a large skillet, heat the butter over medium heat; add the flour in a tablespoon at a time, stirring in before adding the next. Cook, stirring constantly until mixture is bubbly and there are no remaining lumps, about 5 minutes. Slowly begin to incorporate the chicken stock, stirring vigorously until fully incorporated.
Add in the seasonings and stir in well. Remove from the heat, add the salt, pepper, rosemary and thyme. Stir in the half and half until smooth. Stir the chicken into the cream mixture, then add the potatoes, the carrots and peas; mix well. Taste and adjust seasonings as needed. Unroll one of the pie crusts and place into a 9-inch, ungreased deep dish, glass pie plate. Gently press the crust down into the bottom and edges of the pie plate. Pour the hot filling into the crust and top with the remaining crust, tucking the top crust up under the edges of the bottom crust.
French Silk Pie is my all-time favorite pie recipe. This Chocolate Silk Pie is an easy version of a classic holiday favorite. It tastes like chocolate mousse in pie form. Utterly decadent and delicious!
One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables. Plus, it’s super easy to make, which makes it a great recipe for beginner cooks and busy families Time: 1 hr 5 mins.
Yum Mini desserts are my favorite because I am a fan of tasting. My second obsession is desserts in jars, but more on that later. I started seeing a lot of mini pies popping up all over food blogs and I was instantly intrigued. If you are short on time, you can buy a frozen pie crust at the grocery store. One box 2 crusts will make 6 mini apple pies. Several wonderful friends in my life are gluten-free and it is nice for me to be able to share my desserts with them. Click here for the gluten-free pie crust recipe.
The perfect single serving size! Remember that you are putting these into muffin tins, so the smaller the pieces, the more filling you can have. Squeeze the juice from a whole lemon over the apples.